Description Parsley Plain
Gorgeous high-yielding varieties with a rosette of leaves fragrant . The leaves are large, juicy and tender . Irreplaceable seasoning for first and second courses . It is possible to dry and freeze
Requests SPECIFICATIONS
Where to buy?
Description Group Sort of The distinguishing feature is high yield, shade tolerance, high rates of growth of the green, high aromaticity Type sheet Maturation late Purpose for fresh consumption Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability hardy, Heat-resistant Features farming The period from germination to technical ripeness 70- 140 days Growing up outdoor Seeding late April - early May, the end of June, October - November Drilling depth 1 cm Features prefers fertile, with a deep layer of topsoil, friable loam and sandy loam soils Gardening isdecimation by 2 - 3 cm between plants, watering, weeding, hoeing between rows Plant Sheet socket semi-raised Leaves a large, dark - green, triangular Productivity Total leaf mass of 2.8 - 3 kg / m 2 , roots up to 10 kg / m 2 Features high yield , Recommend
Calculator for Culture Parsley
Numeric filters
2
Productivity 10
Kg / m²
