Description Parsley Omega
Winner of the farm shows, has a large smooth root . Well hibernates under the snow . The flesh is white, aromatic, juicy . The indispensable condiment in canning and cooking various dishes .
Requests SPECIFICATIONS
Where to buy?
Description Group Sort of The distinguishing feature is high yield, shade tolerance, high rates of growth of the green, high aromaticity Type root Maturation late Purpose for fresh consumption Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability hardy, Heat-resistant Features farming The period from germination to technical ripeness 70- 140 days Growing up outdoor Seeding late April - early May, the end of June, October - November Drilling depth 1 cm Features prefers fertile, with a deep layer of topsoil, friable loam and sandy loam soils Gardening isdecimation by 2 - 3 cm between plants, watering, weeding, hoeing between rows Plant Sheet socket semi-raised Leaves a large, dark - green, triangular Productivity Total 4 - 6 kg / m 2 Features high yield , Root Color cream Length 20 - 30 cm Diameter 4 - 5 cm Form conical Flesh white, fragrant, juicy Weight 50 - 110 g Recommend
Calculator for Culture Parsley
Numeric filters
20
Length 30
Centimeter
4
Diameter 5
Centimeter
50
Weight 110
Grams
4
Productivity 6
Kg / m²
