Parsley Milan curly

Description Parsley Milan curly

Vegetation period 70 - 90 days . Harvest parsley over the summer . Sow seeds to a depth of 1.5 - 2 cm in moist soil, after planting slightly compacted earth . The optimum temperature for germination + 15 ° + 17 ° C . shoots appear on the 15 - 20 per day . possible before winter sowingfor early spring harvest .

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Description
Group	Sort of
Manufacturer	Italy
Maturation	early maturing
Purpose	for use in fresh or dried in cooking
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Stability	cold
Features farming
The period from germination to technical ripeness	70 - 90 days
Growing up	outdoor
Seeding	April-July
Scheme sowing	25 x 8 cm
Drilling depth	1.5 - 2.0 cm
Harvest time (months . )	May-October
Features	after sowing slightly compacted earth
Recommended thickness	1 square . m . seeded 4 - 5 g . seeds
Gardening	watering, soil loosening
Plant
Leaves	curly, dark green, with a pleasant aroma
Recommend
Reference culture "Parsley"

Calculator for Culture Parsley

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

4.5 - 5 gram

0.2 - 0.3 kg.

45 - 50 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

500 - 700 pcs

50 - 50 thous. pieces

5000 - 7000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

720 - 900 thous. pieces

720000 - 900000 thous. pieces

7200000 - 9000000 thous. pieces

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