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Parsley Marunka
Description Parsley Marunka

Early-maturing varieties curly parsley type Moskrauze . forms a large, curly outlet with lots of leaves . Leaves mossy-curly, green, grow rapidlyafter cutting and keep their flavor and color . It is recommended for use in fresh, dried and frozen . resistant to fungal diseases .

SPECIFICATIONS
 
Description
GroupSort of
Manufacturersemo (Czech Republic)
Featuresgrow rapidly after harvesting, preserving the aromaticity and color
Typeleaf, curly
Maturationearly maturing
Purposefor use in fresh, dried and frozen
Growing areaUkraine, Moldova
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto fungal diseases
Features farming
The period from germination to technical ripeness60 - 80 days
Growing upopen (closed) ground
SeedingMarch-April ,
Scheme sowing35 x 50 cm
Drilling depth2 - 3 cm
Featuresdemanding to moisture
Recommended thickness1 square . m . seeded 4 - 5 g . seeds
Gardeningwatering, soil loosening
Plant
Sheet socketlarge, curly
Leavesmossy-curly, green
Recommend
Calculator for Culture Parsley

Reference-kg / m²
m²Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
m²Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
m²Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
m²Weavinghectare
Results
500 - 700 pcs50 - 50 thous. pieces5000 - 7000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
720 - 900 thous. pieces720000 - 900000 thous. pieces7200000 - 9000000 thous. pieces

Maturation
early
early maturing
late
middle
middle
Maturation
early
early maturing
late
middle
middle
Type
curly
root
sheet
Growing
film shelter
greenhouse
home
indoor
outdoor
Purpose
aromatic
canning
dried ,
food
freezing
fresh
long-term storage
presentation of meals
processing
storage