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Description Parsley Harvest
Harvest Parsley root . The root is middle (period from germination to technical maturity of 84 - 131 days), and high-yielding variety vysokovitaminny . Sheet socket semi-spreading . Yield root with leaves 3 - 6.5 kg / m 2 . root crop conical, pointed, large, white pulp, well kept . variety is suitable for use in fresh and for canning. Highefficiency of cultivation provided under winter sowing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | In the food consumed greens and root crops |
The distinguishing feature is | Keeping quality and portability are good |
Type | root |
Maturation | middle |
Purpose | for use in fresh and for canning |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | good |
Features farming | |
The period from germination to technical ripeness | 84 - 131 days |
Growing up | outdoor |
Seeding | April-May, September-October , |
Scheme sowing | a notch at a distance of 15 - 20 cm . from each other |
Drilling depth | 1 - 1.5 cm |
Harvest time (months . ) | late April-September |
Features | light-requiring, but grows well in semi shaded areas |
Gardening | ishoeing between the rows, moderate watering and fertilizing |
Productivity | |
Total | 3 - 6.5 kg / m 2 |
Features | high yield , |
Root | |
Color | gray-white |
Length | 20 - 30 cm |
Form | conical |
Flesh | light yellow |
Weight | 20 - 45 g |
Recommend | |
Calculator for Culture Parsley
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
500 - 700 pcs | 50 - 50 thous. pieces | 5000 - 7000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
720 - 900 thous. pieces | 720000 - 900000 thous. pieces | 7200000 - 9000000 thous. pieces |
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