Parsley root . Grade late- . From seeding to the technical maturity of up to 180 days . Sheet socket sprawling, dark green,leaves 15 - 20 . root crop conical, pointed, length 15 - 20 cm . without lateral roots . root surface is smooth, smooth, grayish-white . The flesh is white . Taste good quality . Weight 60 - 80 g . Keeping quality of root crops during winter storage good . It is recommended for use in fresh and storage .
