Description Parsley Gigantella
Parsley Gigantella . The mid-very productive variety . Combines high productivity and good taste . The foliage is thick, juicy, flavorful and tender . It has a beautiful shape . The vegetation period 67 - 77 days . Grade undemanding to glaze gives a bountiful harvest inshaded place and in any soil. Recommended for a winter sowing .
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Description Group Sort of Features Fast regrowth after cutting The distinguishing feature is Parsley contains carotene - 10 mg% and vitamin C - 100 mg%, minerals Type sheet Maturation middle Purpose for fresh consumption and cooking Growing area Ukraine, Moldova Taste quality good Commercial quality good Stability Heat-resistant and hardy, hardy-tene Features farming The period from germination to technical ripeness 67 - 77 days Growing up open ground, deep moist soils treated Seeding April -June, September-October Harvest time (months . ) May-September Features demanding to moisture Recommended thickness 1 square . m . seeded 4 - 5 g . seeds Gardening the fall of conductdeep loosening between rows . Plants with the spud soil, providing better overwintering . Plant Leaves a thick, juicy, flavorful and tender , Productivity Total 4 - 9 kg / m 2 Features high yield , Root Color white Length 25 - 30 cm Surface flat Weight 200 g Recommend
Calculator for Culture Parsley
Numeric filters
25
Length 30
Centimeter
108
Weight 200
Grams
4
Productivity 9
Kg / m²
