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Description Parsley Gigantella
Parsley Gigantella . The mid-very productive variety . Combines high productivity and good taste . The foliage is thick, juicy, flavorful and tender . It has a beautiful shape . The vegetation period 67 - 77 days . Grade undemanding to glaze gives a bountiful harvest inshaded place and in any soil. Recommended for a winter sowing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | Fast regrowth after cutting |
The distinguishing feature is | Parsley contains carotene - 10 mg% and vitamin C - 100 mg%, minerals |
Type | sheet |
Maturation | middle |
Purpose | for fresh consumption and cooking |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | good |
Stability | Heat-resistant and hardy, hardy-tene |
Features farming | |
The period from germination to technical ripeness | 67 - 77 days |
Growing up | open ground, deep moist soils treated |
Seeding | April -June, September-October |
Harvest time (months . ) | May-September |
Features | demanding to moisture |
Recommended thickness | 1 square . m . seeded 4 - 5 g . seeds |
Gardening | the fall of conductdeep loosening between rows . Plants with the spud soil, providing better overwintering . |
Plant | |
Leaves | a thick, juicy, flavorful and tender , |
Productivity | |
Total | 4 - 9 kg / m 2 |
Features | high yield , |
Root | |
Color | white |
Length | 25 - 30 cm |
Surface | flat |
Weight | 200 g |
Recommend | |
Calculator for Culture Parsley
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m² | Weaving | hectare | |||||
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
500 - 700 pcs | 50 - 50 thous. pieces | 5000 - 7000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
720 - 900 thous. pieces | 720000 - 900000 thous. pieces | 7200000 - 9000000 thous. pieces |
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