Description Parsley Fakir
Middle-grade (150 days) . Sheet sprawling outlet . Petioles with anthocyanin coloration . Root crop conical, of medium size, with white flesh . Root yield 3 - 4 kg / m 2 . Recommended for gardening and gardens plots and small farms .
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Description Group Sort of Manufacturer Ukraine, Moldova, Russia Features fast regrowth after cutting Type root Maturation middle Purpose for fresh consumption and cooking Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability Heat-resistant and cold-resistant Features farming The period from germination to technical ripeness 120 - 130 day Growing up outdoor / indoor Seeding April-June, September-October Drilling depth 2 - 4 cm Harvest time (months . ) May-September Recommended planting 1 square . m . seeded 4 - 5 g . seeds Features demanding to moisture Recommended thickness 1 square . m . seeded 4 - 5 g . seeds Gardening watering, soil loosening Plant Sheet socket spreading Leaves thick, juicy, flavorful and tender , Productivity Total 3 - 4 kg / m 2 Features high yield Root Color white Length 25 - 30 cm Surface flat Form conical Weight 130 g Recommend
Calculator for Culture Parsley
Numeric filters
25
Length 30
Centimeter
70
Weight 130
Grams
3
Productivity 4
Kg / m²
