Description Parsley Eagle
Middle-grade,keep up to 120 - 130 minutes per day . The leaves are dark green, moderately dissected ny . root crop cone-shaped, smooth, white, weight 130 g . Grade stands high keeping quality during winter storage, flavor, aromaticity . Recommended for landscape ogo- relatives, gardens and small farms .
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Description Group Sort of Manufacturer Ukraine, Moldova, Russia Features fast regrowth after cutting Type root Maturation middle Purpose for fresh consumption and cooking Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability Heat-resistant and cold-resistant Features farming The period from germination to technical ripeness 120 - 130 day Growing up outdoor / indoor Seeding April-June, September-October Drilling depth 2 - 4 cm Harvest time (months . ) May-September Recommended planting 1 square . m . seeded 4 - 5 g . seeds Features demanding to moisture Recommended thickness 1 square . m . seeded 4 - 5 g . seeds Gardening watering, soil loosening Plant Sheet socket dark green Leaves A thick, juicy, flavorful and tender , Productivity Total 4 - 9 kg / m 2 Features High yield , Root Color white Length 25 - 30 cm Surface flat Form cone-shaped Weight 130 g Recommend
Calculator for Culture Parsley
Numeric filters
25
Length 30
Centimeter
70
Weight 130
Grams
4
Productivity 9
Kg / m²
