Parsley . The mid-yielding variety for open and closedsoil . Sheet socket semi-erect, medium size . strongly corrugated leaves, dark green, fragrant . Grade resistant to lower temperatures and drought . It is recommended to use fresh . Culture humidity and light-requiring . It grows well in light, fertile soils . seeds are sown in early spring, summer or underwinter to a depth of 1 - 2 cm . The seeding rate - 0.5 g / m² . The seeds germinate at a temperature of 3 - 4 ° C . shoots appear on the 15 - 20 per day .
SPECIFICATIONS
Description
Group
Sort of
Features
contains proteins, carbohydrates and folic acid, which plays an important role in hematopoiesis
The distinguishing feature is
valued for rapid regrowth after cutting green mass
Type
curly
Maturation
middle
Purpose
for use in fresh
Growing area
Ukraine, Moldova
Taste quality
good
Commercial quality
good
Stability
resistant to lower temperatures and drought
Features farming
The period from germination to technical ripeness
55 - 70 days
Growing up
open ground, light, fertile soils
Seeding
early in the spring, summer or winter, a
Scheme sowing
aisles - 20 - 30 cm
Drilling depth
1 - 2 cm
Harvest time (months . )
August-September
Features
wateredparsley 1 - 2 times a week, spending 5 to 8 liters of water per 1 m 2 . 1 fertilizing make time for the summer
Recommended thickness
0.5 - 0.6 g / m 2
Gardening
is loosening between the rows, watering and fertilizing
Plant
Sheet socket
semi-erect
Leaves
long-stemmed, dark green, fragrant, twice and thrice pinnate, shiny on top, bottom matt
Features
medium size, strong corrugated
Productivity
Total
up to 5 kg / m 2
Root
Features
root crop woody, inedible
Contains
essential oil, furokumariny bergapten and flavonoid glycoside apium
