Description Parsley Common
Russified ripening varieties of foreign origin . vegetative period of 60 - 80 days . There is a large outlet with lots of up to 100 or more, dark green, sometimes corrugated, tender, succulent leaves but little . Root woody, is unfit to eat. Vintage Leaf 4 - 5 kg / m 2, seed - 30 - 50 g / m 2 . Recommended forwidespread cultivation
Requests SPECIFICATIONS
Where to buy?
Description Group Sort of Manufacturer Ukraine, Moldova, Russia Features fast regrowth after cutting The distinguishing feature is contains 110 - 120 mg% vitamin C Type sheet Maturation Early Purpose for fresh consumption and cooking Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability hardy andHeat-resistant Features farming The period from germination to technical ripeness 60 - 80 days Growing up outdoor / indoor Seeding April-June, September -October Drilling depth 2 - 4 cm Harvest time (months . ) May-September Recommended planting 1 square . m . seeded 4 - 5 g . seeds Features demanding to moisture Recommended thickness per 1 sq. m . seeded 4 - 5 g . seeds Gardening watering,loosening the soil Plant Sheet socket semi-erect Leaves a thick, juicy, flavorful and tender , Productivity Total 4 - 5 kg / m 2 Features high yield Root Color white Surface flat Form conical Weight 130 g Recommend
Calculator for Culture Parsley
Numeric filters
70
Weight 130
Grams
4
Productivity 5
Kg / m²
