Description Parsley Bordovikskaya
-Russified variety of foreign origin, of medium, maturation . Socket heavily branched, with long stems and dark green shiny leaves. root crop elongated cylindrical shape, with sav- tapering to the base, pointed . Coating of roots grayish-white, The pulp is light yellow with a rounded core melting . Recommended for general cultivation
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Description Group Sort of Manufacturer Ukraine, Moldova, Russia Features fast regrowth after cutting Type sheet Maturation of medium Purpose for fresh consumption and cooking Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability Heat-resistant and cold-resistant Features farming The period from germination to technical ripeness 67 - 77 days Growing up outdoor / indoor Seeding April-June, September-October Drilling depth 2 - 4 cm Harvest time (months . ) May-September Recommended planting 1 square . m . seeded 4 - 5 g . seeds Features demanding to moisture Recommended thickness 1 square . m . seeded 4 - 5 g . seeds Gardening watering, soil loosening Plant Leaves a thick, juicy,flavorful and tender Productivity Total 4 - 9 kg / m 2 Features High yield , Root Color gray-white Length 25 - 30 cm Surface flat Form elongated cylindrical Weight 200 g Recommend
Calculator for Culture Parsley
Numeric filters
25
Length 30
Centimeter
108
Weight 200
Grams
4
Productivity 9
Kg / m²
