Description Parsley Berlin
Berlin Parsley root . late-ripening varieties, intended for use greens and root vegetables in fresh and processed form . Roots can be used for forcing in winter or leave before winter for early greens . The leaves are dark green, root conical, weighing 50 - 110 g, with white flesh and excellent taste. Greens and root vegetables are cleaned at the same time .
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Description Group Sort of Features used as a seasoning for various dishes, added to pickles and marinades The distinguishing feature is winter hardiness, resistance to cracking and root crops branching, good keeping quality Type root Maturation late Purpose for greens and root vegetables in fresh and processed form Growing area Ukraine, Moldova Taste quality other Commercial quality good Features farming The period from germination to technical ripeness 140 - 180 days Growing up outdoor Seeding April-May Scheme sowing 2 - 3 x 20 cm Drilling depth 1 - 1.5 cm Harvest time (months . ) June-September Recommended planting optimum temperature for germination of soil 16 -20 ° C , Features In Phase 2 - 3 true leaves seedlings thinned out, leaving between plants 5 cm Gardening requires timely watering, regular weeding, hoeing and fertilization Plant Sheet socket spreading Leaves dark -Green, shiny, long petioles Productivity Total 4 - 6 kg / m 2 Features high yield , Root Color cream Length 20 - 30 cm Diameter 4 - 5 cm Form conical Flesh white, tender, juicy, delicious Weight 50 - 110 g Recommend
Calculator for Culture Parsley
Numeric filters
20
Length 30
Centimeter
4
Diameter 5
Centimeter
50
Weight 110
Grams
4
Productivity 6
Kg / m²
