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Description Parsley Astra
Parsley . Grade early maturing . The period from germination to full technical maturity of 55 - 60 days . Rosette leaves a semi-raised . Leaves of medium size, dark green, stronglycorrugated, gentle . green good regrowth after cutting . Suitable for cultivation in the open and protected ground. Recommended for use in fresh and dried .
SPECIFICATIONS | |
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Description | |
Group | Sort of |
Features | excellent seasoning for cooking meals at home . It goes well with fish, fish dishes |
Type | curly leaf |
Maturation | early maturing |
Purpose | for use in fresh and dried |
Growing area | Ukraine, Moldova |
Features farming | |
The period from germination to technical ripeness | 55 - 60 days |
Growing up | open and protected ground |
Scheme sowing | 20 x 3 cm |
Drilling depth | 1 - 2 cm |
Harvest time (months . ) | August-September |
Recommended thickness | 0.5 - 0.6 g / m 2 |
Gardening | between rows is loosening, watering and fertilizing |
Plant | |
Sheet socket | semi-raised |
Leaves | average size,dark green, heavily corrugated, gentle |
Productivity | |
Total | up to 5 kg / m 2 |
Recommend | |
Calculator for Culture Parsley
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
500 - 700 pcs | 50 - 50 thous. pieces | 5000 - 7000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
720 - 900 thous. pieces | 720000 - 900000 thous. pieces | 7200000 - 9000000 thous. pieces |
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