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Parsley root . Grade late- . From seeding to the technical maturity of 170 - 180 days . Sheet socket half-raised . leaf green, brilliant . root crop elongated conical shape, length 20 - 25 cm and a diameter of 6 - 8 cm, white . The surface of the rootsmooth, no lateral roots . The flesh is white . Taste good quality . Weight 200 - 300 g . root crop is submerged in the soil thoroughly. pulling the average . Keeping quality of root crops during winter storage good . Recommended for use in fresh and storage . Yields 4 - 5 kg / m 2 .
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 50 kg. | 400 - 500 kg. | 40 - 50 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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20 | 25 | |
Centimeter | ||
6 | 8 | |
Centimeter | ||
200 | 300 | |
Grams | ||
4 | 5 | |
Kg / m² | ||
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