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Spicy-flavor plant height 40 cm . leaves and stems have a specific smell and islands spicy taste - pepper, mint, thyme and cardamom combined . In the food consumed in fresh and dried form as a great seasoning forsalads, soups, fish and meat dishes, to flavor tea, as a spice in the manufacture of sausages, meat and vegetables (in pickling cucumbers and tomatoes) . valuable as late summer honey . For drying plants harvested in the period of mass flowering, cutting off (1 - 2 times during the summer) at a height of 5 - 8 cm from the ground . After cutting the green plants should befertilize - under favorable conditions, they grow again. Cut plants bind in bundles and dried in a dark ventilated area . Saves aromaticity for a long time, especially when stored in glass jars sealed . Grow 50 - 60-day seedlings .