The mid (from full germination to technical maturity of 60 - 65 days) high-yielding variety of cold-resistant, designed forcultivation in the open field and greenhouse . a rosette of leaves is half a diameter of 30 cm, height 15 cm . Dense cabbages formed rounded undulating crunchy dark red leaves with white veins . Weight of heads up to 220 g . Intensity the color of leaves increases with the decrease in the length of daylight . Contains a largeamounts of vitamins A, B and C, protein, iron salts, calcium, magnesium . It has a positive effect on the formation of red blood cells, is useful in patients with diabetes mellitus and diseases associated with metabolic disorders . Grade, having excellent taste and light spicy bitterness is not only useful but also very tasty treat . Suitable for fresh consumption, as bright ingredient in salads, sandwiches and snacks, as well as for cooking and fire . Excellent stored . Yield 2.2 kg / sq m . M . It is possible for some crops season .
useful for diabetics and people with metabolic disorders
Type
cabbage
Maturation
middle
Purpose
used in salad mixes to provide color and specific taste
Growing area
Ukraine, Moldova
Taste quality
spicy
Commercial quality
high
Stability
cold-resistant
Features farming
The period from germination to technical ripeness
60 - 65 days
Growing up
for cultivation in the open field and greenhouse
Seeding
April - June, February and March when grown through seedlings
Drilling depth
1.5 - 2 cm
Features
bleaching leaves the socket is closed, connecting the upper part of the outer leaves in 2 - 3 weeks beforecleaning . Cleaning is carried out before the frost
Recommended thickness
0.3 g / m 2
Gardening
is weeding, watering the roots rare simultaneous dressing of nitrogen-containing fertilizers
For a description of the fetus
Color
red-purple
Contains
contains large amounts of vitamins A, B and C, protein, iron salts, calcium, magnesium
