Lettuce Ice

Description Lettuce Ice

High-yielding, head out to the economic use - 50 - 60 days . Weight of head 200 - 240 g .

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Description
Group	Sort of
Type	semi iceberg
Maturation	early maturing
Purpose	Universal
Growing area	Ukraine, Moldova
Taste quality	other
Commercial quality	high ,
Resistance to diseases	to bolting
Stability	excessive sproutingcold resistance
Features farming
The period from germination to technical ripeness	50 - 60 days
Growing up	open ground / greenhouse
Seeding	April-August
Scheme sowing	the distance between plants 20 cm . Between rows 25 cm
Drilling depth	1 - 1.5 cm
Harvest time (months . )	May-September
Recommended planting	to keep getting fresh herbs, salad seeded every 10 - 15 days
Features	cold-resistant culture, unpretentious, prefers neutral or slightly acidic soil
Recommended thickness	0.3 g / m²
Gardening	watering, fertilizing, soil loosening
For a description of the fetus
Color	light green
Form	rounded-oval
Kochan	a diameter of 10 - 15 cm
Weight	200 - 240 g
Plant
Sheet socket	average
Leaves	crunchy, dense, sweet, juicy, succulent, without bitterness
Recommend
Reference culture "Lettuce"

Calculator for Culture Lettuce

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2.5 - 3 gram

0.2 - 0.3 kg.

25 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

1000 - 1500 pcs

100 - 100 thous. pieces

10000 - 15000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

720 - 1100 thous. pieces

720000 - 1100000 thous. pieces

7200000 - 11000000 thous. pieces

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50	Ripening	60

Days

200	Weight	240

Grams

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