Semi-iceberg salad . The mid-grade . From seedling to full technical maturity of 64 days . It is recommended for cultivation in winter greenhouses in the winter-spring and summer-autumn culture . Ideal forearly salad production in suburban areas . Rosette leaves a semi-raised, diameter 31 - 32 cm, height 25 - 27 cm . The leaves are large, fan-shaped, with a fine toothed incised wavy edge, with delicate crunchy texture leaves the floor, slightly -puzyrchatoy surface . The mass of head loose 230 - 250 g . taste great . For neutral tothe length of the day, is resistant to ingrowth of flower shoots in the first year of vegetation . Weakly susceptible to blackleg and soft rot . Yield 5.3 - 5.5 kg / m 2 .
