Description Lettuce Lollo Biondi
Salad Lollo Biondi . Early-maturing varieties of lettuce . Form large outlet spherical shape . Socket compact, light green leaves or yellowish-green with very wavy edge and pleasant taste . Has a complex of vitamins andtrace elements . Grade relatively resistant to ingrowth of flower shoots in the first year of vegetation and diseases . use fresh .
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Description Group Sort of Features leaves contain a complex of vitamins, mineral salts, iodine Type sheet Maturation early maturing Purpose for use in fresh Growing area Ukraine, Moldova Taste quality Excellent Commercial quality high , Resistance to diseases to bolting, ingrowth of flower shoots in the first year of vegetation Features farming The period from germination to technical ripeness 40 - 55 days Growing up for closed and open ground Seeding April-August Scheme sowing sowing up a notch with the distance between rows of 20 cm, 70 x 35 cm Drilling depth 1 - 1.5 cm Harvest time (months . ) May-September Features weeding is carried out in phase 2 - 3rd leaves so that the distance between plants in a row was 20 -25 cm Recommended thickness 1 meter of not more than 30 pcs Gardening is weeding, watering rare at the root with simultaneous fertilizing nitrogenous fertilizers Plant Sheet socket loose, diameter 15 - 20 cm Leaves soft, embossed, colored light green Features weight 300 - 500 g Productivity Total 2.4 - 3.5 kg / m 2
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40
Ripening
55
Days
2
Productivity
4
Kg / m²