Lettuce Fanlo

Description Lettuce Fanlo

Salad for cultivation in greenhouses and film shelters leaf rosette 20-25 cm weighing 300-350 g green wavy leaves

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Description
Group	Sort of
Type	sheet
Maturation	early maturing
Purpose	for fresh consumption
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	frost
Features farming
The period from germination to technical ripeness	50 - 90 days
Growing up	open ground / greenhouse
Seeding	end of July to mid-August ,
Scheme sowing	35 - 45 cm between rows
Drilling depth	2 - 4 cm
Harvest time (months . )	end of August
Features	the optimum temperature for growth and development 18 - 20 ° C
Recommended thickness	2 - 3 g per 1 m 2
Gardening	watering, fertilizing, soil loosening
For a description of the fetus
Color	Green
Weight	300-350 g
Plant
Sheet socket	20-25 cm
Leaves	wavy
Productivity
Total	1 - 2.7 kg / sq m . m
Recommend
Reference culture "Lettuce"

Calculator for Culture Lettuce sheet

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2.5 - 3 gram

0.2 - 0.3 kg.

25 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

1000 - 1500 pcs

100 - 100 thous. pieces

10000 - 15000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

720 - 1100 thous. pieces

720000 - 1100000 thous. pieces

7200000 - 11000000 thous. pieces

1	Odessa kucheryavets
2	Lollo Biondi
3	Lollo Rossa
4	Passion
5	Berlin Yellow

50	Ripening	90

Days

300	Weight	350

Grams

1	Productivity	3

Kg / m²

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