Description Lettuce Early delicacy
Very early ripening varieties for early forcing in a greenhouse, and soil . It forms large rosettes of pale green leaves, tender, juicy, excellent taste
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Description Group Sort of Maturation Early Purpose Universal Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability ingrown flower shootsthe first year of vegetation Features farming The period from germination to technical ripeness 30 - 65 days Growing up open ground / greenhouse Seeding April-August Scheme sowing the distance between plants 20 cm . Between rows 25 cm Drilling depth 1 - 1.5 cm Harvest time (months . ) May-September Recommended planting to keep getting fresh herbs, salad seeded every 10 - 15 days Features cold-resistant culture, unpretentious, prefers neutral or slightly acidic soil Recommended thickness 0.3 g / m² Gardening is loosening between rows, weeding and watering For a description of the fetus Color pale green Contains iodine , Kochan loose Plant Sheet socket average Leaves crunchy, dense, sweet, juicy, succulent, without bitterness Productivity Total 0, 5-1 t / ha Recommend
Calculator for Culture Lettuce
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30
Ripening 65
Days
1
Productivity 0
Kg / m²
