Description Lettuce Arugula
One of the oldest vegetable salad . heat-loving perennial, oftengrown as an annual. The leaves are gathered in dense rosette . In the food uses fresh young leaves with a spicy pungent flavor and aroma of nuts, used to prepare salads and cheese .
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Description Group Sort of Features salad rich in vitamins B and C, has a very spicy nut-mustard flavor The distinguishing feature is thanks arugula can increase the level of hemoglobin in the blood, as well as significantly reduce the accumulation of salts Type sheet Purpose for cooking salads, ideal for meat and fish dishes Growing area Ukraine, Moldova Taste quality acute Commercial quality high Stability cold-resistant Features farming Growing up outdoor Seeding April-August Scheme sowing wide aisles with rows 60 - 70 cm Drilling depth 1 - 2 cm Harvest time (months . ) May-June Features before and after sowingspend compacting Gardening between rows is loosening, watering and feeding . Watering carried furrow, trying to avoid getting water on the leaves of plants For a description of the fetus Contains seeds contain essential oils, alkaloids(0.07%), flavonoids Form oval-oblong Features fruit-struchek Plant Sheet socket a height of 30 - 60 cm, erect, branched, slightly pubescent Leaves fleshy, the scattered pubescent, rarely glabrous, with a peculiar odor Productivity Total leaves at one-time charge - 1.5 - 2.5 kg / sq m . M Recommend
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