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Chickpeas Dobrobut


Chickpeas Dobrobut
Description Chickpeas Dobrobut

Valuable variety of food appointment, mid . The duration of the growing season - 75 - 94 days . Resistant to lodging diseased little damaged by pests. Seeds yellow-pink different in taste, protein content 28% fat content 6 - 7% . Mass1000 seeds 240 - 260 g . Listed in the Register of Plant Varieties of Ukraine for 2003 and recommended for cultivation in areas Steppes and Crimea .

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Description
GroupSort of
Typeannualplant
Maturationmiddle
Purposein cooking
Growing areaUkraine, Moldova
Taste qualityexcellent
Resistance to diseasesdisease-resistant
Stabilitylodging ,
Description of the bean
Bean-shapedrhombus
Coloryellow-pink
In the bean seeds1 to 2
Weight of 1000 seeds240 - 260 g .
Contains28% protein, fat, 6 - 7%
Features farming
The period from germination to technical ripeness75 - 94 days .
SeedingApril, May
Scheme sowingdrill seeding: 30 - 45 cm between rows, planting belt: 50 cm between the tapes, 20 cm between the lines;
Drilling depthwith sufficient moisture 6 - 8 cm, with an average - 9 - 10 cm
Recommended plantingmain condition when placing culture - a small portion of debris and lack of perennial rhizomatous weeds .
GardeningFor the destruction of weed seedlings should be applied pre-emergence one and two post-emergence harrowing .
Plant
Leaveslight green
Pedicelshort
Anthocyanin pigmentation of the stemno
Height (cm)55 - 60 cm
Productivity
During the growing season1.9 t / ha
Numeric filters

75
Ripening
94
Days
240
Weight
260
Grams
1
Productivity
2
Tons per hectare
Maturation

early maturing
middle
Purpose

cooking
Type

annual
Group

sort of