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Chickpeas Alexander


Description Chickpeas Alexander

Variety is middle length of the growing period of 92-96 days . Resistance to Fusarium and Ascochyta pisi L above the average . Plant height of 45-55 cm, height of the lower attachment pods 19-21 cm . Characterized stam type bush resistant to lodging . All generative organs present weak anthocyanin coloration . Dense pubescence, when ripe dirty yellow . The flowers are medium sized, purple color, single . Beans average, rhombic when ripe dirty-gray color . In the bean mainly twograin, sometimes three . Grain angular, brown color . weight of 1000 seeds 275-290 g .  The average yield for the years of variety testing was 17.9 t / ha at 11.4 t / ha in the national standard .

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Description
GroupSort of
Typeannualplant
Maturationmiddle
Purposeincooking
Growing areaUkraine, Moldova
Taste qualityother
Resistance to diseasesto Fusarium and Ascochyta pisi L
Stabilitylodging
Description of the bean
Form seedangular
Bean-shapedrhombus
Colorbrown
In the bean seeds1 to 2, rarely 3
Weight of 1000 seeds275-290 g .
Features farming
The period from germination to technical ripeness92-96 days
SeedingApril, May
Scheme sowingdrill seeding: 30 - 45 cm between rows, planting belt: 50 cm between the tapes, 20 cm between the lines;
Drilling depthwith sufficient moisture 6 - 8 cm, with an average - 9 - 10 cm
Recommended plantingmain condition when placing culture - a small portion of debris and lack of perennial rhizomatous weeds .
GardeningFor the destruction of weed seedlings should be applied pre-emergence one and two post-emergence harrowing .
Plant
Bush typeGrowing without branching, without side shoots
Anthocyanin pigmentation of the stemweak
Pubescencethick
Height (cm)45-55 cm
Flowersmedium size, purple color, single
The height of attachment of lower beans19-21 cm .
Productivity
During the growing season17.9 t / ha
Numeric filters

92
Ripening
96
Days
275
Weight
290
Grams
1
Productivity
2
Tons per hectare
Maturation

early maturing
middle
Purpose

cooking
Type

annual
Group

sort of