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Recommended for long-term preservation and cultivation of early-stream products . Rosette leaves erect . The leaves are large,broadly oval, light green, at the end of the growing season - red, slightly rugose, with bright anthocyanin color of the veins . root crop rounded, dark red, smooth, flat . Flesh is dark red with a violet tint, tender, juicy, with mild rings . root crop is completely submerged in the ground or on the three-quarter length easilypulled out . Mas-sa root 203 - 679 g .
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Review |
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m² | Weaving | hectare | |||||
Results | |||||||
30 - 85 kg. | 300 - 850 kg. | 30 - 85 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
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storage
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