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Description Beet Rounded temnochervony
Recommended for long-term preservation and cultivation of early-stream products . Rosette leaves erect . The leaves are large,broadly oval, light green, at the end of the growing season - red, slightly rugose, with bright anthocyanin color of the veins . root crop rounded, dark red, smooth, flat . Flesh is dark red with a violet tint, tender, juicy, with mild rings . root crop is completely submerged in the ground or on the three-quarter length easilypulled out . Mas-sa root 203 - 679 g .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
The distinguishing feature is | a good keeping quality |
For fodder | not used |
Maturation | middle |
Purpose | for fresh consumption and processing |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | ingrown flower shoots in the first year of vegetation |
Features farming | |
The period from germination to technical ripeness | 80 - 128 days |
Growing up | outdoor / indoor |
Seeding | April-May |
Drilling depth | 2 - 3 cm , |
Harvest time (months . ) | end of August |
Features | demanding to light , soil moisture |
Plant care | timely watering, fertilizing, soil loosening |
Productivity | |
Total | 3.5 - 8 5 kg / m 2 |
Features | high yield , |
Root | |
Color | red |
Form | round |
Flesh | dark red with purple hue |
Weight | 203 - 679 g |
Recommend | |
Calculator for Culture Beet
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces |
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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