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Grade late- . From mass shoots to technical maturity 100 - 110 days . root crop is cylindrical in shape, dark red in color, weighing 180 - 350 g . The flesh is dark purple, veryjuicy, dense, ringing expressed very poorly . The head of root medium size . commodity and good storage ability (6 - 7 months) . immersion into the soil is shallow, easy pull-out . Yield 7 - 9 kg / m 2 .
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 90 kg. | 700 - 900 kg. | 70 - 90 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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100 | 110 | |
Days | ||
11 | 15 | |
Centimeter | ||
180 | 350 | |
Grams | ||
7 | 9 | |
Kg / m² | ||
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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