Beet Renova

Description Beet Renova

Grade late- . From mass shoots to technical maturity 100 - 110 days . root crop is cylindrical in shape, dark red in color, weighing 180 - 350 g . The flesh is dark purple, veryjuicy, dense, ringing expressed very poorly . The head of root medium size . commodity and good storage ability (6 - 7 months) . immersion into the soil is shallow, easy pull-out . Yield 7 - 9 kg / m 2 .

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Description
Group	Sort of
For fodder	not used
Maturation	late
Purpose	processing and storage
Growing area	Ukraine, Moldova
Features farming
The period from germination to technical ripeness	100 - 110 days
Growing up	outdoor
Seeding	April-May
Scheme sowing	45 - 60 x 5 cm
Drilling depth	2 - 4 cm
Harvest time (months . )	August - September
Recommended planting	when the soil temperature warms up 6 - 8 ° C to
Plant care	inter-row hoeing, weeding, thinning seedlings
Productivity
Total	7 - 9 kg / m 2
Root
Color	dark red to
Length	up to 15 cm
Form	cylindrical
Immersed in the soil	small
Flesh	dark violet, very juicy, dense,Banding is expressed very poorly
Features	pull-out light
Weight	180 - 350 g
Recommend
Reference culture "Beet"

Calculator for Culture Beet

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

5.5 - 6 gram

40 - 50 gram

55 - 60 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 600 pcs

40 - 40 thous. pieces

4000 - 6000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

40 - 55 thous. pieces

40000 - 55000 thous. pieces

400000 - 550000 thous. pieces

Numeric filters

100	Ripening	110

Days

11	Length	15

Centimeter

180	Weight	350

Grams

7	Productivity	9

Kg / m²

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