Beet Red Kulata

Description Beet Red Kulata

Of medium, high yielding variety beet type of Detroit . Root round shape with smooth skin. The flesh is juicy, sweet taste,intense red . The variety has good keeping quality during storage and resistance to disease. Recommended for use in cooking and processing

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Description
Group	Sort of
Manufacturer	semo (Czech Republic)
Maturation	of medium
Purpose	for use in cooking and processing
Growing area	Ukraine, Moldova
Taste quality	other
Commercial quality	high, good keeping quality
Resistance to diseases	disease-resistant
Features farming
The period from germination to technical ripeness	130 - 140 days
Growing up	outdoor
Seeding	April-May
Scheme sowing	30 x 8 cm
Drilling depth	3 - 4 cm
Recommended planting	favorable for the growth of roots temperature 15 - 23 C
Features	demanding to light, soil moisture
Recommended thickness	500 thousand . stretch . / ha
Plant care	timely watering, fertilizing, soil loosening
Productivity
Features	high yield ,
Root
Color	maroon
Form	round
Flesh	Intense -red, juicy, tender
Weight	200 - 300 g .
Recommend
Reference culture "Beet"

Calculator for Culture Beet

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 40 kg.

2.0 - 4.0 kg.

200 - 400 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

5.5 - 6 gram

40 - 50 gram

55 - 60 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 600 pcs

40 - 40 thous. pieces

4000 - 6000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

40 - 55 thous. pieces

40000 - 55000 thous. pieces

400000 - 550000 thous. pieces

1	Bordeaux 237
2	Detroit
3	Mulatto
4	Cylinder
5	The Red Balloon

130	Ripening	140

Days

200	Weight	300

Grams

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