Beet Odnorostkovaya

Beet . Yield to 9.7 kg / sq m . m . To open ground . Ripening: late, from germination to technical maturity passes 82 - 128 days . Fruit: roots round-oval and flat-rounded, weighing 311 - 610 g, length 10 - 12 cm . Flesh maroon, juicy, tender, firm, good taste . Keeping qualitygood . Root very aligned . Average resistance to sprouting flower shoots in the first year of vegetation . For the use of the autumn-winter period . A distinctive feature of sorts - ball contains only one seed, therefore requires little or no thinning . The roots of good taste, suitable for all kinds of home cooking . Rootwell lie a few months and do not lose the taste and product quality .