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Description Beet Nosovskaya flat
Medium early, high yielding variety . root crop flat-rounded, weighing 206 - 562 g . The flesh is juicy, thick and tender . It has good taste . The variety is resistant to ingrowth of flower shoots in the first year of vegetation and lack of moisture . Suitable for long-term storage . High efficiency is ensured under cultivation of winter sowing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| For fodder | not used |
| Maturation | is mid |
| Purpose | for fresh consumption, processing, home cooking |
| Growing area | Ukraine, Russia , |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to the disease leaves, flower ingrowthshoots in the first year of vegetation , |
| Stability | for lack of moisture |
| Features farming | |
| The period from germination to technical ripeness | 87 - 123 days |
| Growing up | outdoor |
| Seeding | April-May |
| Scheme sowing | rows with aisles 25 - 30 cm, belt way - 45 x 10 - 15 cm |
| Drilling depth | 2 - 5 cm |
| Harvest time (months . ) | the end of August, September, October |
| Recommended planting | Seeds are sown in the preheated to a temperature of 8 - 10 degrees . soil |
| Plant care | requires timely watering, regular weeding, hoeing and fertilizing mineralfertilizers . |
| Productivity | |
| Total | 4 - 10 kg / m 2 |
| Features | high yield , |
| Root | |
| Color | dark red , |
| Form | round-flat , |
| Immersed in the soil | 1/4 length |
| Flesh | pink-red with a purple tinge, juicy |
| Weight | 206 - 562 g |
| Recommend | |
Calculator for Culture Beet
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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