Description Beet Nosovskaya flat
Medium early, high yielding variety . root crop flat-rounded, weighing 206 - 562 g . The flesh is juicy, thick and tender . It has good taste . The variety is resistant to ingrowth of flower shoots in the first year of vegetation and lack of moisture . Suitable for long-term storage . High efficiency is ensured under cultivation of winter sowing .
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SPECIFICATIONS
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Description |
Group | Sort of |
For fodder | not used |
Maturation | is mid |
Purpose | for fresh consumption, processing, home cooking |
Growing area | Ukraine, Russia , |
Taste quality | other |
Commercial quality | high , |
Resistance to diseases | to the disease leaves, flower ingrowthshoots in the first year of vegetation , |
Stability | for lack of moisture |
Features farming |
The period from germination to technical ripeness | 87 - 123 days |
Growing up | outdoor |
Seeding | April-May |
Scheme sowing | rows with aisles 25 - 30 cm, belt way - 45 x 10 - 15 cm |
Drilling depth | 2 - 5 cm |
Harvest time (months . ) | the end of August, September, October |
Recommended planting | Seeds are sown in the preheated to a temperature of 8 - 10 degrees . soil |
Plant care | requires timely watering, regular weeding, hoeing and fertilizing mineralfertilizers . |
Productivity |
Total | 4 - 10 kg / m 2 |
Features | high yield , |
Root |
Color | dark red , |
Form | round-flat , |
Immersed in the soil | 1/4 length |
Flesh | pink-red with a purple tinge, juicy |
Weight | 206 - 562 g |
Recommend |
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