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Beet Mulatto


Beet Mulatto

Recommended for use in cooking and for winter storage . The mid . The period from full germination to start technical maturity 125 - 130 days . Rosette leaves standing . The leaves are oval, green, slightly bubbly, wavy edges weak . stalk from the bottompurple side . root crop rounded, head of cork absent or very weak . The flesh is red . Mass root of 160 - 360 g . Taste good and excellent quality. dry matter content of 18.3 - 19.8% , total sugar 14.2 - 14.6% . Yield - 258 - 447 kg / ha . The output of marketable products 81 - 98%, at the level of standards .  Value classes: high yieldmarketable products, good keeping quality root crops and high palatability of them .

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Calculator for Culture Beet

Reference-kg / m²
Weavinghectare
Results
20 - 45 kg.200 - 450 kg.20 - 45 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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125
Ripening
130
Days
160
Weight
360
Grams
2
Productivity
5
Kg / m²
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beam production
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hybrid
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