Beet Mulatto

Recommended for use in cooking and for winter storage . The mid . The period from full germination to start technical maturity 125 - 130 days . Rosette leaves standing . The leaves are oval, green, slightly bubbly, wavy edges weak . stalk from the bottompurple side . root crop rounded, head of cork absent or very weak . The flesh is red . Mass root of 160 - 360 g . Taste good and excellent quality. dry matter content of 18.3 - 19.8% , total sugar 14.2 - 14.6% . Yield - 258 - 447 kg / ha . The output of marketable products 81 - 98%, at the level of standards .  Value classes: high yieldmarketable products, good keeping quality root crops and high palatability of them .