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Recommended for use in cooking,canning and winter storage . The mid . seeded . a rosette of leaves is half . The leaves are oval, dark green, medium-bubble, wavy edges average . stalk the underside of the red . root crop rounded, of cork head of medium size, medium rings are expressed . The flesh is red . Mass root of 250 - 370 g . Taste good and excellent quality. Dry matter content of 11.9%, total sugar 8.7% . Trading yields 280 - 470 kg / ha, 25 kg / ha higher standard two seeds TSHA and at the level of the standard Bordeaux 237 . The maximum yield of 752 t / ha (Ryazan region . ) . The output of marketable products 86 - 97% .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | high yield, long-term storage |
| Maturation | middle |
| Purpose | for use in cooking, canning and winter storage |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good to excellent |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 100 - 110 days |
| Growing up | outdoor |
| Seeding | April-May |
| Scheme sowing | rows with row spacing of 45 cm |
| Drilling depth | 2 - 3 cm |
| Recommended planting | favorable for the growth of roots temperature 15 - 23 C |
| Features | demanding to light, soil moisture |
| Recommended thickness | 50 - 60 stretch \ q . m |
| Plant care | timely watering, fertilizing, soil loosening |
| Productivity | |
| Total | 280 - 470 c / ha |
| Features | high yield , |
| Root | |
| Color | dark red |
| Form | round |
| Immersed in the soil | part 1/2 |
| Flesh | red |
| Features | 11.9% of dry matter, total sugar 8.7% |
| Weight | 250 - 370 g . |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
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