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Beet Monica

Beet Monica

Recommended for use in cooking, for canning, freezing and winter storage . Is middle . Seeded . A rosette of leaves is half . The leaves are oval, green, medium-bubble, wavy edges average . The stalk on the underside of purple . Root crop rounded, head of cork weak, rings mild . The flesh is purple . Mass root of 225 - 365 g . Taste good quality . The drysubstance 13.7 - 15.8%, total sugar 9.9 - 12.4% . Trading yields 276 - 531 kg / ha, at the level of the standard Bordeaux 237 . maximum yield 617 t / ha (Tambov) . The output of marketable products 84 - 95% .

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Calculator for Culture Beet

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 53 kg.

200 - 530 kg.

20 - 53 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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95	Ripening	110

Days

225	Weight	365

Grams

2	Productivity	5

Kg / m²

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