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Recommended for use in cooking, for canning, freezing and winter storage . Is middle . Seeded . A rosette of leaves is half . The leaves are oval, green, medium-bubble, wavy edges average . The stalk on the underside of purple . Root crop rounded, head of cork weak, rings mild . The flesh is purple . Mass root of 225 - 365 g . Taste good quality . The drysubstance 13.7 - 15.8%, total sugar 9.9 - 12.4% . Trading yields 276 - 531 kg / ha, at the level of the standard Bordeaux 237 . maximum yield 617 t / ha (Tambov) . The output of marketable products 84 - 95% .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Purpose | for cooking, freezing, canning, winter storage |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 95 - 110 days |
| Growing up | open / indoor |
| Seeding | April-May |
| Scheme sowing | rows with row spacing of 45 cm |
| Drilling depth | 2 - 3 cm |
| Harvest time (months . ) | September-November |
| Recommended planting | favorable for the growth of roots temperature 15 - 23 C |
| Features | demanding to light, soil moisture |
| Plant care | timely watering, fertilizing, soil loosening |
| Productivity | |
| Total | 276 - 531 kg / ha |
| Root | |
| Color | dark red , |
| Form | round |
| Flesh | purple, without noticeablerings |
| Features | dry matter 13.7 - 15.8%, total sugar 9.9 - 12.4% |
| Weight | 225 - 365 g |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
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