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Beet Monica


Description Beet Monica

Recommended for use in cooking, for canning, freezing and winter storage . Is middle . Seeded . A rosette of leaves is half . The leaves are oval, green, medium-bubble, wavy edges average . The stalk on the underside of purple . Root crop rounded, head of cork weak, rings mild . The flesh is purple . Mass root of 225 - 365 g . Taste good quality . The drysubstance 13.7 - 15.8%, total sugar 9.9 - 12.4% . Trading yields 276 - 531 kg / ha, at the level of the standard Bordeaux 237 . maximum yield 617 t / ha (Tambov) . The output of marketable products 84 - 95% .

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Description
GroupSort of
Maturationmiddle
Purposefor cooking, freezing, canning, winter storage
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Features farming
The period from germination to technical ripeness95 - 110 days
Growing upopen / indoor
SeedingApril-May
Scheme sowingrows with row spacing of 45 cm
Drilling depth2 - 3 cm
Harvest time (months . )September-November
Recommended plantingfavorable for the growth of roots temperature 15 - 23 C
Featuresdemanding to light, soil moisture
Plant caretimely watering, fertilizing, soil loosening
Productivity
Total276 - 531 kg / ha
Root
Colordark red ,
Formround
Fleshpurple, without noticeablerings
Featuresdry matter 13.7 - 15.8%, total sugar 9.9 - 12.4%
Weight225 - 365 g
Recommend
Calculator for Culture Beet

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
5.5 - 6 gram40 - 50 gram55 - 60 kg.

Herb-plants / m²
Weavinghectare
Results
400 - 600 pcs40 - 40 thous. pieces4000 - 6000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
40 - 55 thous. pieces40000 - 55000 thous. pieces400000 - 550000 thous. pieces

Numeric filters

95
Ripening
110
Days
225
Weight
365
Grams
2
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
Group

hybrid
sort of