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Description Beet Mona
Variety is mid single sprout . From seedling to the technical maturity of 75 - 100 days . Root crop is cylindrical, weighing 200 - 330 g, red, head average, slightly suberified . root absorption into the soil is shallow, pulling light . Flesh is dark red, tender, juicy . Taste qualities are excellent . Suitable for long-term storage in winter . Yield 5.5 - 7 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| The distinguishing feature is | does not require additional labor costs for thinning during rearing (one-sprout), stable yield, early and rapid formation of roots |
| For fodder | not used |
| Maturation | is mid |
| Purpose | for storage, preservation and cultivation on-stream products |
| Growing area | Ukraine, Moldova |
| Taste quality | other |
| Features farming | |
| The period from germination to technical ripeness | 75 - 100 days |
| Growing up | outdoor |
| Seeding | April, May, October, November |
| Scheme sowing | 25 x 10 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | July-September |
| Features | a week after germination beetthinned, leaving the nest one plant |
| Plant care | is loosening, regular feeding and watering |
| Productivity | |
| Total | 5.5 - 7 kg / m 2 |
| Root | |
| Color | red |
| Form | cylindrical |
| Immersed in the soil | 1/3 length |
| Flesh | dark red, tender, juicy |
| Features | easily pulled from the ground |
| Weight | 200 - 330 g |
| Recommend | |
Calculator for Culture Beet
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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