Beet Mangold Belavinka

Chard . Harvest in open ground to 4.5 - 5.2 kg / m, in greenhouses -5 - 9 kg / sq m . M . To open and protected ground . Terms of maturation: is middle, from germination to maturity of 80 - 83 days . For food use leaves and petioles . Use: leaves - like salad greens, stalks - for hot dishes . chardrich in mineral salts, vitamin C and carotene . To taste chard leaves more tender than usual beet leaves . Young leaves are replaced lettuce . From the stalks can be cooked side dishes and soups . In winter, the roots can be used for greens on the windowsill, in greenhouses - in early spring .