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Early maturing variety, one-sprout . From seedling to the technical maturity of 65 - 90 days . Root rounded with a smooth surface, aligned in shape and size, weighing 250 - 350 g . Flesh is dark red with purple hues, withoutringing juicy, tender . Head small root . Taste qualities are excellent . Suitable for mechanical harvesting . It is recommended to use an early two-stream products, home cooking, canning and storage . Yields 5 - 7 kg / m 2 .
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| m² | Weaving | hectare | |||||
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| 50 - 70 kg. | 5.0 - 7.0 tons | 500 - 700 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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