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Beschreibung Beet Fashion
Early maturing variety, one-sprout . From seedling to the technical maturity of 65 - 90 days . Root rounded with a smooth surface, aligned in shape and size, weighing 250 - 350 g . Flesh is dark red with purple hues, withoutringing juicy, tender . Head small root . Taste qualities are excellent . Suitable for mechanical harvesting . It is recommended to use an early two-stream products, home cooking, canning and storage . Yields 5 - 7 kg / m 2 .
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Description | |
Group | Sort of |
Features | suitable for mechanical harvesting |
For fodder | not used |
Maturation | early maturing |
Purpose | for an earlytwo-stream products, home cooking, canning and storage |
Growing area | Ukraine, Moldova |
Taste quality | other |
Commercial quality | high , |
Features farming | |
The period from germination to technical ripeness | 65 - 90 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 8 x 20 cm |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | August-September |
Productivity | |
Total | 5 - 7 kg / m 2 |
Root | |
Color | dark red , |
Form | round |
Flesh | dark red with purple hues, without ringing juicy, tender |
Weight | 250 - 350 g |
Empfehlen | |
Rechner für Kultur Beet
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 Gramm | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
5.5 - 6 Gramm | 40 - 50 Gramm | 55 - 60 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
400 - 600 pcs | 40 - 40 Tsd. Stück | 4000 - 6000 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
40 - 55 Tsd. Stück | 40000 - 55000 Tsd. Stück | 400000 - 550000 Tsd. Stück |
65 | 90 | |
Days | ||
250 | 350 | |
Grams | ||
5 | 7 | |
Kg / m² | ||
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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