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Variety is middle (of the period shoots to technical maturity of 94 - 121 days), drought . Root dark red, flattened shape . Flesh is dark red with a purple tinge, juicy . Mass root of 300 - 520 g . Taste good quality . Resistant to ingrowth of flower shoots in the first year of vegetation . Yields 5 - 8.3 kg / m 2 . Recommended for autumn-winter consumption . zoned everywhere .
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m² | Weaving | hectare | |||||
Results | |||||||
50 - 83 kg. | 500 - 830 kg. | 50 - 83 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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94 | 121 | |
Days | ||
6 | 13 | |
Centimeter | ||
300 | 520 | |
Grams | ||
5 | 8 | |
Kg / m² | ||
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
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