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Beet Egyptian flat


Beet Egyptian flatBeet Egyptian flat
Description Beet Egyptian flat

Variety is middle (of the period shoots to technical maturity of 94 - 121 days), drought . Root dark red, flattened shape . Flesh is dark red with a purple tinge, juicy . Mass root of 300 - 520 g . Taste good quality . Resistant to ingrowth of flower shoots in the first year of vegetation . Yields 5 - 8.3 kg / m 2 . Recommended for autumn-winter consumption . zoned everywhere .

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Description
GroupSort of
Featuresnot prone to the appearance of root crops and seed sprouts flowering stems
For foddernot used
Maturationmiddle
Purposefor all kinds of home cooking, processing
Growing areaRussia, Ukraine
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesingrown flower shoots in the first year of vegetation
Stabilitydrought-resistant
Features farming
The period from germination to technical ripeness94 - 121 days
Growing upoutdoor
SeedingApril-May
Scheme sowingrows with aisles of 25 - 30 cm
Drilling depth2 - 3 cm
Recommended plantingplated on unshaded areas . When sowing dry seeds of beet seeds mixed with a little spinach to start early weed control
FeaturesBeetroot responsive potash fertilizers, ash
Plant careWatering beets, depending on weather conditions during the dry season 5 - 6 irrigations, but does not tolerate waterlogged
Productivity
Total5 - 8.3 kg / m 2
FeaturesHigh yield ,
Root
Colordark red to
Diameter6.5 - 12.5 cm
Formflat
Fleshjuicy, sweet, dark red color with purple hue
Weight300 - 520 g
Recommend
Calculator for Culture Beet

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
5.5 - 6 gram40 - 50 gram55 - 60 kg.

Herb-plants / m²
Weavinghectare
Results
400 - 600 pcs40 - 40 thous. pieces4000 - 6000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
40 - 55 thous. pieces40000 - 55000 thous. pieces400000 - 550000 thous. pieces

Numeric filters

94
Ripening
121
Days
6
Diameter
13
Centimeter
300
Weight
520
Grams
5
Productivity
8
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
Group

hybrid
sort of