Beet Dvusemyannaya TAA

Beet . Yield to 10.4 kg / sq m . m . Suitable for intensive technologies . To open ground . Terms of maturation: is middle fromshoots to technical maturity passes 99 - 120 days . Fruit: rounded roots, weighing 206 - 578 g, length 11 cm, 7 cm in diameter, dark red, smooth . The flesh is tender, juicy . root crop by 1 / 3 immersed in the soil, the axial spine thin, without branching, root easily pulled out . Keeping quality and taste good and excellent . Root-aligned . Roots do not grow . For the use of the autumn-winter period and for canning . The special value of varieties - almost does not need thinning due to the fact that there is a ball contains 2 seed . One of the best varieties for taste, good for all kinds of home cooking . Root easy to clean thanks to unbranchedcentral spine . Due to the fact that the roots do not grow, possibly later cleaning . excellent keeping quality of roots will keep them without loss of taste and presentation before the new harvest .