Beet Detroit

One of the best early varieties (from germination to technical maturity of 82 - 97 days) . Socket semi-erect, small . Root rounded, smooth, without ringing . Different structure, weighing 110 - 200 g . The palatability of cooked root vegetables are excellent . Value varieties: early and focus on the formation of roots, consistently highyield, cold resistance, uniformity, suitability for preservation, good keeping quality (7 - 7.5 months) . It is recommended for all kinds of processing and storage .  Detroit root rounded, smooth, red with a thin and very short axial spine, flesh is dark red with no banding . Root Weight 111 - 212 g . Tastegood quality. dry matter content in the roots of beet varieties, "Detroit" - 17.6 - 20.4%, total sugar 12.3 - 14.2% . yielding varieties, "Detroit" - 362 - 692 kg / ha that higher standard Bordeaux 237 10 - 88 t / ha . The value of beet varieties, "Detroit" - a stable yield and marketability, cold resistance, resistance of plants to flower sprouting shoots in the first yearvegetation, uniformity of roots and their suitability for preservation, good keeping quality during storage .