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Description Beet Delicatessen
The mid-high yielding variety with excellent tastequality . Root round, smooth, weighing 232 - 513 g . The flesh is dark red with purple hues, tender, juicy, sweet . The rings are narrow, red or dark pink . Grade relatively resistant to rot, transportable . It is recommended for canning, storage and cultivation of an early two-stream products .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | contain a lot of sugar |
| The distinguishing feature is | Carrots are rich in vitamins C, B 1, B 2, PP, organic acids, salts of calcium, manganese and potassium |
| For fodder | not used |
| Maturation | middle |
| Purpose | to be used for early-stream production, preservation and storage |
| Growing area | Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Stability | rot |
| Features farming | |
| The period from germination to technical ripeness | 69 - 123 days |
| Growing up | outdoor |
| Seeding | April May |
| Scheme sowing | rows with row spacing of 45 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | end of September |
| Features | requiring to soil moisture |
| Productivity | |
| Total | 3 - 8 kg / m 2 |
| Features | high yield , |
| Root | |
| Color | dark red |
| Form | round |
| Flesh | dark red with purple hues, tender, juicy, sweet |
| Weight | 232 - 513 g |
| Recommend | |
Calculator for Culture Beet
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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