Beet Crosby

Description Beet Crosby

Middle-grade . Root flat-rounded,weighing up to 500 - 600 g . External painting dark red, internally - red-purple . good taste and keeping quality. resistant to ingrowth of flower shoots in the first year of vegetation

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Description
Group	Sort of
The distinguishing feature is	a good keeping quality
For fodder	not used
Maturation	middle
Purpose	for fresh consumption and processing
Growing area	Ukraine Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	ingrown flower shoots in the first year of vegetation
Features farming
The period from germination to technical ripeness	80 - 128 days
Growing up	open field / greenhouse
Seeding	April-May, mid-September-October
Drilling depth	2 - 3 cm ,
Harvest time (months . )	the end of August, September, October
Features	beet plants are very sensitive to light, soil moisture
Productivity
Total	3.5 - 8.5 kg / m 2
Features	high yield ,
Root
Color	dark red ,
Form	flat-rounded
Flesh	dark red, tender, very juicy, with markedrings white-pink color
Weight	500 - 600 g
Recommend
Reference culture "Beet"

Calculator for Culture Beet

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

5.5 - 6 gram

40 - 50 gram

55 - 60 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 600 pcs

40 - 40 thous. pieces

4000 - 6000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

40 - 55 thous. pieces

40000 - 55000 thous. pieces

400000 - 550000 thous. pieces

1	Bordeaux 237
2	Detroit
3	Mulatto
4	Cylinder
5	The Red Balloon

80	Ripening	128

Days

500	Weight	600

Grams

3	Productivity	9

Kg / m²

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