Beet Crimson

High-yielding, mid grade . Root elongated, tapered with a strong run away,smooth, 10 cm in diameter, weighing 300 - 450 g . The flesh is dark - maroon, very sweet and juicy, the core without rings . Grade has a high solids content and betanin, unsurpassed taste, relative resistance to disease during prolonged storage . universal use . The variety of table beetresistant to disease during storage, with the kinds of effeminate ends badly escaping down a root crop . Until technical maturity of 133 - 136 days . universal use . The output of commodity crops - 90 - 95% . Yield 35 - 47 m / ha . root crop dark red . Flesh bright maroon . average head, convex . The core without rings .