Beet Bull's Blood
Recommended for use in cooking, canning and winter storage . The mid . A rosette of leaves is half . The leaves are oval, dark green, medium-bubble, wavy edges average . The stalk on the underside of purple . root crop rounded, head of cork middle, ring weakly expressed . Fleshred . Mass root 147 - 240 g . Taste good and excellent quality. dry matter content of 15.0%, total sugar 8 - 10.5% . Trading yields 228 - 344 kg / ha, 40 - 60 t / ha higher standards Bordeaux 237 and two seeds TSHA . maximum yield of 488 t / ha (Sverdlovsk region . ) . The output of marketable products 82 - 94% .
Middle-grade . Root crop rounded,smooth, red . Flesh is dark red, without ringing . Mass root 100 - 200 g . Taste qualities are excellent . yield stability, cold resistance, the resistance of plants to ingrown flower shoots in the first year of vegetation, roots and evenness suitability for their preservation, good keeping quality during storage - all of these indicatorsmake the grade are very popular .
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Beet
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