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Description Beet Bravo
A rosette of leaveserect . Sheet tem¬no green with appearing in the autumn of anthocyanin coloration howl, petiole smooth, pink-red, length 20 - 25 cm . root crop rounded, smooth, dark red . Flesh is dark red, without ring ringing, tender, juicy, thick . root crop is submerged in the ground by three-quarters, or half, easily pulled out of it . Weightroot of 200 - 780 g .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Manufacturer | Ukraine, Moldova, Russia |
The distinguishing feature is | good keeping quality |
For fodder | not used |
Maturation | is mid |
Purpose | fresh and processed |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | ingrown flower shoots in the first year of vegetation , |
Features farming | |
The period from germination to technical ripeness | 70 - 100 days |
Growing up | outdoor / indoor |
Seeding | April |
Scheme sowing | rows with row spacing of 45 cm |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | August |
Recommended planting | favorable for the growth of roots temperature 15 - 23 C |
Features | demanding to light, soil moisture |
Plant care | timely watering, fertilizing, soil loosening |
Productivity | |
Total | 3 - 8 kg / m 2 |
Features | high yield |
Root | |
Color | maroon |
Form | round |
Immersed in the soil | part 1/2 |
Flesh | dark red, juicy, sweet, sugary |
Weight | 200 - 780 g . |
Recommend | |
Calculator for Culture Beet
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m² | Weaving | hectare | |||||
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces |
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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